Saag

Name: Saag
Cuisine: Indian
Ingredients: 1 kg Sarso saag; 1/2 kg Spinach; 3-4 green chillies; 2-3 chopped onions; 2 chopped tomato; to taste salt; 1/2 tsp red chilli powder; 1/2 tsp dry coriander; 1 tsp ginger & garlic paste; as needed oil

Monika Sukhija @cook_13458377

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Saag

Monika Sukhija @cook_13458377

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Ingredients

1 kgSarso saag
1/2 kgSpinach
3-4green chillies
2-3chopped onions
2chopped tomato
to tastesalt
1/2 tspred chilli powder
1/2 tspdry coriander
1 tspginger & garlic paste
as neededoil

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Steps

1

Wash saag and palak and cut it.
2

Now take a pressure cooker and add water, saag, palak, green chillies and boil it for 10 to 15 min.
3

Now blend the boiled saag.
4

Take a pan heat oil and add garlic & ginger paste and saute for 2 min.
5

Put onions and tomatoes and cook for 4 min.
6

Put dry spices and mix gently.
7

Now add saag in it and cook for 2 min.
8

It's ready now and serve it hot.