Zatpat Idli

Name: Zatpat Idli
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup Poha/flattened rice; 1 cup rice flour; 1/2 cup Urad dal flour; 1/2 tsp febgreek seeds powder; Salt as per taste; 1 tsp fruit salt /eno; 1/4 tsp citric acid; Water as per required

Kalpana Solanki @cook_13477867

#risenshine

Kalpana Solanki @cook_13477867

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Ingredients

25 mins

5 servings

1/2 cupPoha/flattened rice
1 cuprice flour
1/2 cupUrad dal flour
1/2 tspfebgreek seeds powder
Salt as per taste
1 tspfruit salt /eno
1/4 tspcitric acid
Water as per required

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Steps

25 mins

1

Firstly in a mixer grind Poha to it's powdered form.
2

You can use flour either use ready made or grind them at home.
3

In a bowl mix all flour, grounded Poha, salt and Fenugreek seeds powder.
4

Mix it well and homemade idli mix is ready.
5

Add enough water to make thick batter so add water slowly and gradually. Appx 3 cups water.
6

Batter should be of thick dropping consistency.
7

Add citric acid, eno,mix it well. Batter will become fothey and bubbly.
8

Grease idli moulds spoon batter in idli moulds cover and steam idli for 10-12 minutes.
9

Remove from the water pan. Let it cool. Run a knife all round Idlis and they will pop right out of their moulds.
10

Serve hot with hot sambhar and chutney.