A picture of Kurkure bhendi.

Kurkure bhendi

Harini Balakishan @cook_12162377

Kurkure bhendi

Harini Balakishan @cook_12162377

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Ingredients

15bhendi
to tasteSalt
2 spoonbesan
2 spoonrice flour
1/2 tspTurmeric
1/4 teaspoonGaram masala
To TasteChilli powder
As needed Oil for frying

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Steps

1

Wash BHENDI, wipe with dry cloth and cut lengthwise, sprinkle salt and keep aside.
2

Mix rice flour, besan, salt, turmeric, chilli powder, Garam masala
3

Sprinkle on cut BHENDI and see that all the peices are properly covered with the masala mix. Keep aside for five minutes
4

Deep fry in hot oil on low flame. Bubbles will be more in the beginning and lesser at the end. Fry till crispy.
5

Sprinkle chat masala before serving if you like

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Cooksnaps

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Harini Balakishan @cook_12162377

on December 12, 2018 11:19

Comments (3)

Durreshahwar Khan @cook_12154246

June 29, 2025 05:13

Thanks for sharing this recipe

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