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Kurkure bhendi
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A picture of Kurkure bhendi.

Kurkure bhendi

Harini Balakishan
Harini Balakishan @cook_12162377

#cookpadturns2

#cookpadturns2

Read more

Kurkure bhendi

Harini Balakishan
Harini Balakishan @cook_12162377

#cookpadturns2

#cookpadturns2

Read more
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Ingredients

  • 15bhendi
  • to tasteSalt
  • 2 spoonbesan
  • 2 spoonrice flour
  • 1/2 tspTurmeric
  • 1/4 teaspoonGaram masala
  • To TasteChilli powder
  • As needed Oil for frying
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Steps

  1. 1

    Wash BHENDI, wipe with dry cloth and cut lengthwise, sprinkle salt and keep aside.

    A picture of step 1 of Kurkure bhendi.
  2. 2

    Mix rice flour, besan, salt, turmeric, chilli powder, Garam masala

    A picture of step 2 of Kurkure bhendi.
  3. 3

    Sprinkle on cut BHENDI and see that all the peices are properly covered with the masala mix. Keep aside for five minutes

    A picture of step 3 of Kurkure bhendi.
  4. 4

    Deep fry in hot oil on low flame. Bubbles will be more in the beginning and lesser at the end. Fry till crispy.

    A picture of step 4 of Kurkure bhendi.
    A picture of step 4 of Kurkure bhendi.
  5. 5

    Sprinkle chat masala before serving if you like

    A picture of step 5 of Kurkure bhendi.
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Harini Balakishan
Harini Balakishan @cook_12162377
on December 12, 2018 11:19

Comments (3)

Durreshahwar Khan
Durreshahwar Khan @cook_12154246
June 29, 2025 05:13
Thanks for sharing this recipe
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