#cookpadturn2

Name: #cookpadturn2
Total time: 600 s
Cuisine: Indian
Ingredients: 1 tsp Peanut powder; 1 tsp Coconut grated; 1 tsp Coarsly grounded sesame seed; 1 tsp Cumin Coriander powder; 1/2 tsp Turmeric powder; 1 tbs Ginger chilli paste; to taste Salt

Daxa Parmar @daxaparmar

Pointedgourd and potato sabji
Post 7

Daxa Parmar @daxaparmar

Pointedgourd and potato sabji
Post 7

Saved

Ingredients

10 minit

1 tspPeanut powder
1 tspCoconut grated
1 tspCoarsly grounded sesame seed
1 tspCumin Coriander powder
1/2 tspTurmeric powder
1 tbsGinger chilli paste
to tasteSalt

Saved

Steps

10 minit

1

Peelskin of Pointedgourd (do not throw skin) and cut in half cut1 potato in to cubes
2

Grind pointerdgourd skin and fresh dhaniya leaves fine paste
3

AddHeat oil in pressure cooker add jeera lahsun pinch of hing add pestn saute for 2 mini add grinder masala sautethen add potato cube and po gourd mix it add little water and cover lead heat and slow flame for 2 whisal open lead mix well ready to serva garnish fresh dhaniya hara lahsun and coconut