#cookpadturn2
Pointedgourd and potato sabji
Post 7
Steps
- 1
Peelskin of Pointedgourd (do not throw skin) and cut in half cut1 potato in to cubes
- 2
Grind pointerdgourd skin and fresh dhaniya leaves fine paste
- 3
AddHeat oil in pressure cooker add jeera lahsun pinch of hing add pestn saute for 2 mini add grinder masala sautethen add potato cube and po gourd mix it add little water and cover lead heat and slow flame for 2 whisal open lead mix well ready to serva garnish fresh dhaniya hara lahsun and coconut
Similar Recipes
More Recipes
-

Khanfaiziya5 -

HurricaneKarina
-

Crispy moong dal namkeen with milk tea (dry snacks)
Barnali Debdas
-

Kshama's Kitchen
-

Street-Style Kenyan Chips Masala (Mild & Sticky)
Love At First Bite
-

Soumini Bhattacherjee
-

Kulsoom Bukhari
-

Foram C. Virani
-

Cori Gladden
-

Christina
-

Authentic Homemade Italian Tomato Sauce
Rosanas Ideas
-

Raven
-

Grill-Master
-

Vimmi Bhatia
-

ditijjerni96(k T A)
-

Biby Mueni
-

jyoti sikka
-

Umman Amir And Minaal 🎂🍜🍝
-

Pranali Deshmukh
-

Sardine topper vegetable salad
Zahal_treats
-

Princess Amrah
-

Homemealss Catering Services.
https://cookpad.wasmer.app/us/recipes/6558472










Comments