A picture of Wheat flour ladoo.

Wheat flour ladoo

Nidhi Ashwani Bhargava @cook_9722746

Wheat flour ladoo

Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

45 minutes

10 servings

500 gramwheat flour
250 grampowdered sugar or as per taste
250 ml ghee
as neededChopped dry fruits of your choice

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Steps

45 minutes

1

Roast wheat flour along with ghee.
2

Roast till When there will be good aroma and colour of wheat flour will change.
3

Now add chopped dry fruits and roast for few minutes.
4

Now cool at room temperature and add powdered sugar.
5

Mix well.Now make ladoo with light hands

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Cooksnaps

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Nidhi Ashwani Bhargava @cook_9722746

on December 12, 2018 16:45

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