Cooking Instructions
- 1
Wash the zobo leaves and put in a pot with some lemon grass and mint leaves grate the ginger and add to the pot with the cloves.
- 2
Pour enough water and boil for about 25mins
- 3
Strain the zobo blend the cucumber and add to the zobo with the sugar stir and allow to steep.
- 4
When cool strain again and add the tiara adjust the water add sugar to your taste. Serve chilled.
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