Fluffy Donuts

Name: Fluffy Donuts
Cuisine: Nigerian
Ingredients: 4 cups Flour; 3 tbsp Butter; 1/2 cup Sugar; pinch Salt; 1 tsp Yeast; 1/3 cup powdered Milk; 1 cup Warm water; 1 tsp Flavor; 1 Egg

Jahun's Delicacies @4321ss

Kano,Danladi Nasidi Estate.

#kanostate

Jahun's Delicacies @4321ss

Kano,Danladi Nasidi Estate.

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Ingredients

4 cupsFlour
3 tbspButter
1/2 cupSugar
pinchSalt
1 tspYeast
1/3 cuppowdered Milk
1 cupWarm water
1 tspFlavor
1Egg

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Steps

1

To proof the activeness of your yeast,add 1 tsp of yeast in 1,1/2 cup of warm water,let it sit for 10mins,if its active it will proof with so much bubbles and the bubbles will double its sizes.Add sugar and 1 egg.
2

Mix the flour,salt,milk in a bowl and add the warm water containing the yeast,sugar and egg,add flavor and knead well for 10mints, add the butter,continue kneading for 15mints.
3

Cut into small balls cover with leather and allow to rise for about 40mins in a warm place.
4

The balls will double or triple its sizes if the yeast is active.Use the middle finger to make a ring at the center of the rised dough.
5

Fry both sides in low heat
6

Sprinkle sugar all over and serve.

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Cooksnaps

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Jahun's Delicacies @4321ss

on December 12, 2018 18:30

Kano,Danladi Nasidi Estate.

Sadiya Salisu Jahun,was born and brought up in kano,an Msc.holder on Agricultural Extension,i love cooking and i think to be a great chef you have to be a great teacher, i love doing classes with people who loves and enjoy food,bringing them all around one table to speak.