Preheat oven to 190 celcius

Grilled for 15 minutes

Prepared the roll

Spread Roll with secret sauce (kewpie, sriracha, and hoishin sauce) atas bawah, a bit of maggie
2. Slice bread into half, remove the top part a bit
3. Roast dinner roll 400 F for 7 Min, until it goes brown

Prepare the pickle 1.cut chopstick size carrot and daikot
2. massage with salt and sugar, until it can bend (to absorb moisture)