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Fish Akara (kosan kifi)
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A picture of Fish Akara (kosan kifi).

Fish Akara (kosan kifi)

Zahal_treats
Zahal_treats @Zahal
Abuja

#Abuja. Fish Akara reminds me of my sisters that started keto diet once upon a time 😋

#Abuja. Fish Akara reminds me of my sisters that started keto diet once upon a time 😋

Read more

Fish Akara (kosan kifi)

Zahal_treats
Zahal_treats @Zahal
Abuja

#Abuja. Fish Akara reminds me of my sisters that started keto diet once upon a time 😋

#Abuja. Fish Akara reminds me of my sisters that started keto diet once upon a time 😋

Read more
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Ingredients

15(mins)
4(people)
  1. I sardine
  2. 2eggs
  3. 2green pepper
  4. 1medium onion
  5. 2maggi
  6. Vegetable oil for frying
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Steps

15(mins)
  1. 1

    Wash fish. Spice and put on fire with onion for 5 mins. Remove from fire and debone. Add green pepper. Break 2 eggs and whisk add into minced fish (sardine) beat well. Add seasonings. Put oil on fire, when hot scoop the mixture and dip into hot oil. Allow to fry n be golden. Put in strainer to absorb excess oil. It can be served with rice or spaghetti or eaten like this. Enjoy

    A picture of step 1 of Fish Akara (kosan kifi).
    A picture of step 1 of Fish Akara (kosan kifi).
    A picture of step 1 of Fish Akara (kosan kifi).
  2. 2

    A picture of step 2 of Fish Akara (kosan kifi).
    A picture of step 2 of Fish Akara (kosan kifi).
    A picture of step 2 of Fish Akara (kosan kifi).
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Copied!

Zahal_treats
Zahal_treats @Zahal
on December 12, 2018 20:54
Abuja
There’s power in cooking
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