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Japanese pasta (Soy sauce butter pasta with vegetables and bacon)
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A picture of Japanese pasta (Soy sauce butter pasta with vegetables and bacon).

Japanese pasta (Soy sauce butter pasta with vegetables and bacon)

M
M @cook_10196320
UK

I have got very good butter, soy sauce and pasta, so I cooked them with leafy greens and leeks from #seasonsupply. You might find it weird when you saw this recipe but it actually tastes very good. It is one of the popular pasta recipes in Japan. Give it a try!

I have got very good butter, soy sauce and pasta, so I cooked them with leafy greens and leeks from #seasonsupply. You might find it weird when you saw this recipe but it actually tastes very good. It is one of the popular pasta recipes in Japan. Give it a try!

Read more

Japanese pasta (Soy sauce butter pasta with vegetables and bacon)

M
M @cook_10196320
UK

I have got very good butter, soy sauce and pasta, so I cooked them with leafy greens and leeks from #seasonsupply. You might find it weird when you saw this recipe but it actually tastes very good. It is one of the popular pasta recipes in Japan. Give it a try!

I have got very good butter, soy sauce and pasta, so I cooked them with leafy greens and leeks from #seasonsupply. You might find it weird when you saw this recipe but it actually tastes very good. It is one of the popular pasta recipes in Japan. Give it a try!

Read more
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Ingredients

15 mins
3 People
  • Spaghetti for 3 people
  • 1 tbsOlive oil
  • 2 clovegarlic
  • Leafy greens - as many as you like
  • 1leek
  • 3 slicesbacon
  • 3 tbsbutter
  • 3 tbssoy sauce
  • 2 cubesconsommé
  • Black pepper
  • 1 cup water
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Steps

15 mins
  1. 1

    Boil salty water and cook pasta

  2. 2

    Chop vegetables and bacon

  3. 3

    Heat a pan

  4. 4

    Put olive oil and garlic in the pan and cook them

  5. 5

    Add vegetables and bacon to the pan

  6. 6

    Add soy sauce, consommé, water and black pepper

  7. 7

    Put cooked pasta in the pan

  8. 8

    Add butter before you finish cooking

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Copied!

M
M @cook_10196320
on December 12, 2018 20:42
UK

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