A picture of Egg salad.

Egg salad

Zahal_treats @Zahal

Egg salad

Zahal_treats @Zahal

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Ingredients

30(mins)

6(people)

10eggs
1 bunchlettuce
1medium cabbage
3big Tomatoes
2 Tablespoonolive oil
2 Tablespoonvinegar
Water

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Steps

30(mins)

1

Boil egg and remove shell when cool. Slice eggs and spread evenly on a flat salad bowl. Wash veggies with water and vinegar, cut and put in strainer to remove excess water. Add olive oil and turn veggies. Spread veggies on already laid boiled and sliced eggs. Enjoy

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Cooksnaps

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Zahal_treats @Zahal

on December 12, 2018 21:11

Abuja

There’s power in cooking

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