Spring onions pakoda

Name: Spring onions pakoda
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm spring onions; 2 cup besan; 1 spoon Chopped ginger; 1 spoon chopped chilli; to taste Salt; 1/2 tsp Jeera; 2 pinch Ajwain; As needed Oil for deep fry; 2 spoon Chopped garlic and green chilli

Sangeeta Mishra @sangeetaswastik84

Odisha

#cookpadTurns2 post 4

Sangeeta Mishra @sangeetaswastik84

Odisha

#cookpadTurns2 post 4

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Ingredients

3 servings

250 gmspring onions
2 cupbesan
1 spoonChopped ginger
1 spoonchopped chilli
to tasteSalt
1/2 tspJeera
2 pinchAjwain
As needed Oil for deep fry
2 spoonChopped garlic and green chilli

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Steps

1

Wash and chopped spring onions
2

In a mixing bowl add chopped spring onions.. And all above ingredients... Mix well
3

Don't add a large amount of water.. Bater will became watery.. Add little little water to make a little thick bater
4

Now make pakora out of the bater by deep frying
5

Serve with chutney... I served with amla chutney, steamed sweet corn, gajar halwa