Lauki balls in chettinad gravy

Name: Lauki balls in chettinad gravy
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1 cup grated lauki; 1/2 cup grated coconut; 1/2 cup chopoed।onions; 3 grinded tomatoes; 1/2 tsp cumin seeds; 1/2 tsp coriander seeds; 2 whole dried red chillies; 1 tsp fennal seeds; 3 cloves; 1 bay leaf; 1 cinnamom stick; 2 tbsp broken cashew nuts; 4 garlic cloves; 1 small piece of ginger; To taste salt; 1/2 tsp red chilli powder; 1 tsp garam masala; 4-5 curry leaves; leaves Few coriander; 4-6 tbsp besan; 1/2 tsp carrom seeds; 1/2 tsp red chilli powder; To taste Salt; As needed Oil for deep frying; As needed Water

Harminder Kaur Sethi @cook_12688480

Cookpadturns2
Post-10
Chettinad gravy is a spicy curry from Tamilnadu which taste।best।with rice or tandoori roti.

Harminder Kaur Sethi @cook_12688480

Cookpadturns2
Post-10
Chettinad gravy is a spicy curry from Tamilnadu which taste।best।with rice or tandoori roti.

Saved

Ingredients

20-30minutes

4-6 servings

1 cupgrated lauki
1/2 cupgrated coconut
1/2 cupchopoed।onions
3grinded tomatoes
1/2 tspcumin seeds
1/2 tspcoriander seeds
2whole dried red chillies
1 tspfennal seeds
3cloves
1bay leaf
1cinnamom stick
2 tbspbroken cashew nuts
4garlic cloves
1small piece of ginger
To tastesalt
1/2 tspred chilli powder
1 tspgaram masala
4-5curry leaves
leavesFew coriander
4-6 tbspbesan
1/2 tspcarrom seeds
1/2 tspred chilli powder
To tasteSalt
As needed Oil for deep frying
As neededWater

Saved

Steps

20-30minutes

1

In a pan,pour 2 tsp of oil & add carromseeds, cumin seeds, fennal seeds,cloves,dry red chillies, cinemmom,cardamom&grated coconut.
2

Saute on the low flame till aroma smells off, let it cooldown& keep itaside.
3

Once cooled,grind it in the mixie with salt,soaked।cashews& 1/2 कप of water।grind till it becomes to smooth paste.
4

Take a bowl,add grated lauki, salt, red chilli powder & carrom seeds.
5

Mix bhi well.
6

Make small balls out of it.Heat oil in karahi & deep fry the balls.
7

Fry till they become golden in colour.
8

Take a pan with 2tsp of oil,heat up &add 1bay leaf,curry leaves,onions&ginger garlic paste.Cook till they become little brown।
9

Add grinded tomatoes, salt& red chilli powder.Cook till oil spreads from corners,now।add chettinad gravy in it.Mixwell.
10

Add lauki balls in it&, cook for few minutes.
11

Garnish with coriander leaves&serve hot.