I've been making this for some time now and it's always delicious and comforting any time of year and the best part is?, it is MUCH lower in cals, sugar and fat then it's original counterpart so their's no guilt, all taste! ;)

I've always tried to make rice Pudding but failed miserably :-(. I found this rice at an Asian market, looked at several recipes and came up with this! Perfect, every time: rich and creamy, lots of interesting flavours, and not too sweet. Finally success! :-)NB: Check photo below to get the right rice ;-)

I had forgotten how yummy rice pudding is. The cinnamon and nutmeg are a great components.

This dessert is made in all parts of India, particularly on festive occasions, with local variations. It’s very tasty and fulfilling after a good meal.

delicious ~(o.o)~

This is the recipe my Vavo (Grandmother) would make for dessert on Sundays, when we would all gather at her house for dinner. It may differ from mainland Portugal, my Grandmother was from the Azores.All I can say is when the recipe says do not stir the pot, resist the urge, don't do it. My grandmother had me standing for 2 hours stirring to make sure hers did not stick when I made this mistake.

I grew up on this rice pudding. Our recipe is quite similar to others. The only difference isMy Great Grandmother made this and passed it down.

I got this from a lady at work ( I tweeked it).....

Aroz con leche rice pudding

I love this rice pudding - it is easy and is a good fill in for higher calorie desserts. The cinnamon and vanilla make it a great snack during the fall and winter holiday season.