Baingan pakode

Name: Baingan pakode
Total time: 600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup gram flour; 1 brinjal; 1 finely chopped green chilli; 1 teaspoon ajwain; 1/2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; As needed Water; to taste Salt; As needed Oil for frying

Dr. Sharda Sharma @cook_12541256

Chandigarh

#brinjal fritters

Dr. Sharda Sharma @cook_12541256

Chandigarh

#brinjal fritters

Saved

Ingredients

10 mins

8 servings

1 cupgram flour
1brinjal
1finely chopped green chilli
1 teaspoonajwain
1/2 teaspoonred chilli powder
1/2 teaspoonturmeric powder
As neededWater
to tasteSalt
As neededOil for frying

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Steps

10 mins

1

Take a bowl and add all ingredients except water and oil. Mix all well and make a thick paste with water.
2

Cut the brinjal in slices and dip it in warm water for 2 mins.
3

Heat oil in a pan.
4

Take slices out of water. Dip the brinjal slice in gram flour batter and place it in medium hot oil for frying.
5

Fry till golden brown colour.
6

Serve hot with tomato sauce and pudina chutney.