Fish Awara(Tofu)

Name: Fish Awara(Tofu)
Yield: 8(people)
Cuisine: Nigerian
Ingredients: 6 cups soya beans; 6 pepper; 1 onion; 1/2 Tablespoon Tumeric; 3 Tattasai; 1 cup sardine(u can use fresh, cooked,deboned fish); 1 cup Stock; 2 green pepper; Vegetable oil for frying; 2 Tablespoon olive oil; 1 spoon sesame seed(garnish); 2 Tablespoon honey(garnish with); 1 tablespoon garlic+ ginger paste

Zahal_treats @Zahal

Abuja

#Awaracontest
#awaracontest was what inspired me make this tofu. I checked how Others In Cookpad did theirs and also went as far as checking online (google ) to see how Authors made theirs and my garnishes especially was something I dint find here in Cookpad so I made mine with the fish mixed in d tofu and a different shape aside those found mostly in cube form. I used honey and sesame to look unique and more appealing that it will be different from those already posted. My kids were surprised and loved it so much. I went as far as taking some tofu to the office for my colleagues to taste and they were happy n munched it away happily 😀Thank u Cookpad for giving me this opportunity.❤️U

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Ingredients

45(mins)

8(people)

6 cupssoya beans
6pepper
1onion
1/2 TablespoonTumeric
3Tattasai
1 cupsardine(u can use fresh, cooked,deboned fish)
1 cupStock
2green pepper
Vegetable oil for frying
2 Tablespoonolive oil
1 spoonsesame seed(garnish)
2 Tablespoonhoney(garnish with)
1 tablespoongarlic+ ginger paste

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Steps

45(mins)

1

Pick dirt from soya beans. Wash and allow to soak for an hour, take to d mill to grind it.
2

Now sieve and throw chaff away and put soya milk on fire to cook. When it start boiling quickly add vinegar and u will see that the milk from the paste has started to curdling to one side and d water to the other side Also Add pepper and onions
3

Add sardine (fish)mix well and strain in a cloth to drain out excess water. Don’t strain too much so that it will b soft when u r eating later.
4

Remove from cloth and cut into desired shapes. Soak into meat stock for 5 mins or more so that the juice can seep into the tofu very well
5

Fry till golden. Serve and enjoy with rice or in salad. I now blended green pepper and garlic+ ginger paste + seasonings and with olive oil to be used as Dip.
6