Open samosa with cheese filling

Name: Open samosa with cheese filling
Cuisine: Indian
Ingredients: 2 cup maida; 1/2 cup sour curd; 1 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp sugar; 1/2 tsp salt; 1 diced onion; 1 diced capsicum; 3 tsp mayonnaise; 1 tsp ginger garlic paste; 1 /2 cup tomato puree; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp salt; 250 gms cottage cheese cubes; 1 vup mozerella cheese; 1 tsp pizza seasining; 1 tsp chilli flakes; 2 tsp oil

Nikita Kathuria @cook_9702843

Delhi

#ingredientmaida

Nikita Kathuria @cook_9702843

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Ingredients

2 cupmaida
1/2 cupsour curd
1 tspbaking powder
1/4 tspbaking soda
1/4 tspsugar
1/2 tspsalt
1diced onion
1diced capsicum
3 tspmayonnaise
1 tspginger garlic paste
1/2 cup tomato puree
1 tspturmeric powder
1 tspred chilli powder
1 tspsalt
250 gmscottage cheese cubes
1vup mozerella cheese
1 tsppizza seasining
1 tspchilli flakes
2 tspoil

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Steps

1

Take a bowl add maida,curd,baking powder,baking soda,salt,sugar and make a dough with the help of little milk. Keep aside for fermentation for overnight.
2

Agin knock the dough and make small balls keep aside.
3

Take a pan add oil,onion saaute for 2 min. Add ginger garlic paste and vook it for 5 min. Now add tomato puree cook for 4 min.
4

Now add all the seasning and cottage cheese cover iy for 5 min. At last add mayonnaise. Mix it well.
5

Now take a dough make a small chapati add stuffing in it. And fold it from sides.
6

Now add cheeses and put it in pre heated oven till cheese gets melt.brush the sides with oil.
7

Serve with green chutney.

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Cooksnaps

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Nikita Kathuria @cook_9702843

on December 13, 2018 06:21

Delhi

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