Banana-lemon cake

Name: Banana-lemon cake
Cuisine: Kenyan
Ingredients: 600 gms all purpose flour; 5 ripe banana; 6 eggs; 1 cup lemon juice; 1 tablespoon lemon rind; 250 gms sugar; I cup cooking oil; 1 teaspoon ginger; 1 teaspoon cloves; 1/4 cup raisins (optional); 3 teaspoons baking powder; 1/4 teaspoon salt; 2 teaspoons vanilla essence

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

Banana-lemon cake

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

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Ingredients

600 gmsall purpose flour
5ripe banana
6eggs
1 cuplemon juice
1 tablespoonlemon rind
250 gmssugar
I cup cooking oil
1 teaspoonginger
1 teaspooncloves
1/4 cupraisins (optional)
3 teaspoonsbaking powder
1/4 teaspoonsalt
2 teaspoonsvanilla essence

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Steps

1

In a bowl sieve the flour, salt, cloves and ginger and set it aside
2

In another bowl mash the ripe bananas and set aside
3

In a separate bowl mix the eggs, cooking oil, vanilla essence, sugar and lemon rind
4

Using a mixer or whisk mix them
5

Add in the mashed bananas and beat
6

Fold in the flour mixture alternating with lemon juice. Funally fold in the raisins
7

Pour the batter in two well greased loaf tins and bake at 170°C for 45- 50 mins or until a skewers comes out clean when inserted in the cake