Veg Momoz

Name: Veg Momoz
Cuisine: Indian
Ingredients: 3/4 Maida; 2 tsp Ginger Garlic paste; 1/2 cup grated carrot; 1/2 cup finelychopped cabbage; 1/2 cup finelychopped capsicum; 1/2 finely finely chopped beans; 1 tsp soy sause, chilli sause; to taste Salt; 10-12 red chillies and 3 tometoes for chutney; 3 tsp oil

Vina Upasani @cook_12404674

#IngredientMaida

Vina Upasani @cook_12404674

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Ingredients

3/4Maida
2 tspGinger Garlic paste
1/2 cupgrated carrot
1/2 cupfinelychopped cabbage
1/2 cupfinelychopped capsicum
1/2finely finely chopped beans
1 tspsoy sause, chilli sause
to tasteSalt
10-12red chillies and 3 tometoes for chutney
3 tspoil

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Steps

1

Basically Maida (all purposeflour)is used to prepare the momoz dough
2

Heat pan put oil and add ginger garlik paste and saute
3

Add mix veggies and saute for 10 mints add salt
4

Now add soy sause and chilli sause and blackpaper powder ready for filling keep aside
5

Now make small balls frm the dough roll out with plam add filling in circle
6

Now make shape for momoz all beginning one end of the circle gather the edge for pleats
7

Now put pan to steam the momoz steam for 15 mints and serve with chutney
8

Now for chutney we heat pan and boil water place chilles and tomato together and after cook we grind in mixer