To boil the sauce boil the shredded meat spice up with curry,onion,salt,knorr cubes and thyme.when is done put in cooking cream,knorr cubes and tyme.stir fry onion and green pepper then pour in mix together and keep.

Parboil rice then fry curry,fried rice spices,Onion,thyme in vegetable pour in the parboiled rice.stir and frying then put in carrots,green peas,and sweet corn.