Baked Methi Sticks

Name: Baked Methi Sticks
Cuisine: Indian
Ingredients: 1 cup maida; 6 tbsp ghee; 1/3 cup chopped fenugreek leaves; 1 tbsp green chillies-ginger paste; 1/2 tsp turmeric powder; to taste Salt; To serve:; Coriander- mint- garlic chutney

Jasmin Motta _ #BeingMotta @cook_12567865

#ingredientmaida
Baked snack for teatime served with spicy green coriander-mint- garlic chutney.

Jasmin Motta _ #BeingMotta @cook_12567865

#ingredientmaida
Baked snack for teatime served with spicy green coriander-mint- garlic chutney.

Saved

Ingredients

1 cupmaida
6 tbspghee
1/3 cupchopped fenugreek leaves
1 tbspgreen chillies-ginger paste
1/2 tspturmeric powder
to tasteSalt
To serve:
Coriander- mint- garlic chutney

Saved

Steps

1

In mixing bowl add required ingredients for preparing methi stick.
2

Mix well, crumble mixture will formed.
3

Add little water to bind into tight dough.
4

Make 6 -8 equal portions. Roll into thick rounds. Cut into 1/2 "strips..2" long..prick each strips with fork.
5

Arrange them in baking tray.
6

Preheat oven at high 250C for 10 mins. Put the prepared baking tray in preheated oven.
7

Bake on high for 2-3 mins then on 180 C for 10 mins..flip them, again bake for 10 mins..till they are golden brown & crispy.
8

For coriander-mint- garlic chutney..Grind 2 green chillies,a piece of ginger,1 tbsp peanuts,,4-5 green garlic cloves,then add 1/4 cup mint,1/4 cup coriander leaves,1/2 lemon juice,1 tsp jaggery..grind to smooth chutney.
9

Serve/ Relish Baked Methi Sticks with spicy green coriander- mint garlic chutney.
10

Store Baked Methi Sticks in airtight container.