Verki puri

Name: Verki puri
Cuisine: Indian
Ingredients: For dough :-; 1 1|2 cup maida; 1/4 cup suji; 2 tbsp. Ghee; to taste Salt; 1-2 tbsp. Crushed black pepper; Water as required; Oil for frying; For paste:-; 1 tbsp. Ghee; 1 tbsp. Rice flour

Himali Pujara @himali_0702

Raipur

#ingredientmaida

Himali Pujara @himali_0702

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Ingredients

For dough :-
1 1|2 cupmaida
1/4 cup suji
2 tbsp.Ghee
to tasteSalt
1-2 tbsp.Crushed black pepper
Water as required
Oil for frying
For paste:-
1 tbsp.Ghee
1 tbsp.Rice flour

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Steps

1

Take a vessel mix all the ingredients of dough and make dough like of puri.
2

Take a vessel and mix the ingredients of paste and make paste to paste in between the rotis
3

Make 5 roti out of it now take one roti and place it on clean surface and apply paste the put one roti on it the repeat till 5 layer now make tight roll from it and cut 12-14 portion of it.
4

Now slightly flatten the cut out portion with the help of rolling pin.
5

Heatup some oil and deep fry all the puris.