Bakharkhani Roti

Name: Bakharkhani Roti
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups Maida; 1/2 cup Ghee; 1/2 cup milk; 1 tbsp Sugar; to taste Salt; 1/2 cup blanched Almonds; 2 tbsp Raisins; 1 tbsp Poppy Seeds; 1 tsp baking powder

Rekha Unni @cook_13338247

Kolkata

#ingredientmaida
Day1
13Dec
Kashmiri or Mughlai sweet flat bread which tastes best with Spicy gravy

Rekha Unni @cook_13338247

Kolkata

#ingredientmaida
Day1
13Dec
Kashmiri or Mughlai sweet flat bread which tastes best with Spicy gravy

Saved

Ingredients

20 mins

5 servings

2 cupsMaida
1/2 cupGhee
1/2 cupmilk
1 tbspSugar
to tasteSalt
1/2 cupblanched Almonds
2 tbspRaisins
1 tbspPoppy Seeds
1 tspbaking powder

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Steps

20 mins

1

Slice the almonds or grind coarsely
2

Mix salt, flour, sugar, baking powder, almonds and raisins
3

Add milk and ghee. Reserve remaining ghee for greasing the rotis. Knead for 15 minutes to form smooth dough. Cover and rest for 2 hours
4

Divide dough in equal portions. Roll out as roti, now fold the dough in semi circle, sprinkle little poppy seeds and ghee. Fold and roll the dough again to form roti. Prick roti with fork all over
5

Grill roti in oven, pan or tandoor. Preheat oven to 200.
6

Bake for 10-12 minutes. Both sides should be cooked. Smear ghee and serve hot with spicy curry

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Rekha Unni @cook_13338247

on December 13, 2018 10:11

Kolkata

Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com