Steps
- 1
Heat oil in the pan.Add onions.Saute it for 5 minutes.
- 2
Now,add ginger garlic paste with all dry spices.
- 3
Let the spices cook and add tomato puree.Mix it well and cook for 2 minutes.
- 4
Add cream into the pan.Mix it well with all spices.
- 5
Now,add minced soya keema and cook for 5 minutes.Garnish with coriander leaves.Serve with plain chapaties.
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