Veg keema

Name: Veg keema
Yield: 4 or 5 servings
Cuisine: Indian
Ingredients: 1 cup Soya granules(Minced); 1 tsp Coriander powder; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala powder; 1/2 cup cream; to taste Salt as taste; Some Coriander leaves; 2 onions finely chopped; 1 green chilli finely chopped; 2 tsp Garlic Ginger paste; 1 cup tomato puree; 11/2 cup Oil

shrishikha @cook_14363540

Buxar(Bihar)

Veg keema

shrishikha @cook_14363540

Saved

Ingredients

4 or 5 servings

1 cupSoya granules(Minced)
1 tspCoriander powder
1/2 tspRed chilli powder
1/2 tspTurmeric powder
1/2 tspGaram masala powder
1/2 cupcream
to tasteSalt as taste
SomeCoriander leaves
2onions finely chopped
1green chilli finely chopped
2 tspGarlic Ginger paste
1 cuptomato puree
11/2 cupOil

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Steps

1

Heat oil in the pan.Add onions.Saute it for 5 minutes.
2

Now,add ginger garlic paste with all dry spices.
3

Let the spices cook and add tomato puree.Mix it well and cook for 2 minutes.
4

Add cream into the pan.Mix it well with all spices.
5

Now,add minced soya keema and cook for 5 minutes.Garnish with coriander leaves.Serve with plain chapaties.