Khatta meetha aachar(seasonal)

Name: Khatta meetha aachar(seasonal)
Cuisine: Indian
Ingredients: 1/2 kg carrot; 1 cauli flower; 250 gm turnip; 1/2 bowl pasrte of ginger garlic; 2 spoon sarso ke dane; to taste salt and turmeric according; 4 spoon mustard oil; 50 gm jaggry(gud); 2 spoon vinegar

Chirag Mehta @cook_14089515

Khatta meetha aachar(seasonal)

Chirag Mehta @cook_14089515

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Ingredients

1/2 kgcarrot
1cauli flower
250 gmturnip
1/2 bowlpasrte of ginger garlic
2 spoonsarso ke dane
to tastesalt and turmeric according
4 spoonmustard oil
50 gmjaggry(gud)
2 spoonvinegar

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Steps

1

Slice the vegetables and dip it into hot water.
2

After 5 min.. dump extra water.
3

Heat the oil in a kadhai and add sarso dane and ginger garlic paste in it.
4

Cook it at medium flame for 10 min. add salt,turmeric,redchilly powder mix it well.
5

Melt the jaggry in vinegar then add melted jaggry in kadhai.
6

Now mix all the vegetables and melted jaggry. now cook it for 5 minutes at medium flame.
7

After 5 min. turn off the flame and let it cool and it is ready to eat.