A picture of Nankhathai Indian biscuits.

Nankhathai Indian biscuits

Nilofar @cook_13992637

#ingredientsmaida
#posts1

#ingredientsmaida
#posts1

Nankhathai Indian biscuits

Nilofar @cook_13992637

#ingredientsmaida
#posts1

#ingredientsmaida
#posts1

Saved

Ingredients

2 cupsMaida
200 gmSuji
400 gmGhee
1 cupSugar
1 tspBaking powder
3 egg yolks
1 tspCardamom powder
As neededPistachios

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Steps

1

Collect all the ingredients
2

Beat egg,sugar first.
3

Now add ghee,beat it again
4

Now add,Maida, rawa,baking powder, elachai powder mix everything well
5

Don't add water and milk make a soft dough
6

Now shape them
7

First deep the balls in sugar roughly grinded
8

Apply saffron milk
9

Garnish with pistachio
10

Ready to bake...bake for 10 to 15minutes
11

Nankhathai are ready ready to serve
12

Ready to eat

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Cooksnaps

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Nilofar @cook_13992637

on December 13, 2018 16:34

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