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Nankhathai Indian biscuits
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A picture of Nankhathai Indian biscuits.

Nankhathai Indian biscuits

Nilofar
Nilofar @cook_13992637

#ingredientsmaida
#posts1

#ingredientsmaida
#posts1

Read more

Nankhathai Indian biscuits

Nilofar
Nilofar @cook_13992637

#ingredientsmaida
#posts1

#ingredientsmaida
#posts1

Read more
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Ingredients

  • 2 cupsMaida
  • 200 gmSuji
  • 400 gmGhee
  • 1 cupSugar
  • 1 tspBaking powder
  • 3 egg yolks
  • 1 tspCardamom powder
  • As neededPistachios
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Steps

  1. 1

    Collect all the ingredients

    A picture of step 1 of Nankhathai Indian biscuits.
  2. 2

    Beat egg,sugar first.

    A picture of step 2 of Nankhathai Indian biscuits.
  3. 3

    Now add ghee,beat it again

    A picture of step 3 of Nankhathai Indian biscuits.
  4. 4

    Now add,Maida, rawa,baking powder, elachai powder mix everything well

    A picture of step 4 of Nankhathai Indian biscuits.
  5. 5

    Don't add water and milk make a soft dough

    A picture of step 5 of Nankhathai Indian biscuits.
  6. 6

    Now shape them

    A picture of step 6 of Nankhathai Indian biscuits.
  7. 7

    First deep the balls in sugar roughly grinded

    A picture of step 7 of Nankhathai Indian biscuits.
  8. 8

    Apply saffron milk

    A picture of step 8 of Nankhathai Indian biscuits.
  9. 9

    Garnish with pistachio

    A picture of step 9 of Nankhathai Indian biscuits.
  10. 10

    Ready to bake...bake for 10 to 15minutes

    A picture of step 10 of Nankhathai Indian biscuits.
  11. 11

    Nankhathai are ready ready to serve

    A picture of step 11 of Nankhathai Indian biscuits.
  12. 12

    Ready to eat

    A picture of step 12 of Nankhathai Indian biscuits.
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Nilofar
Nilofar @cook_13992637
on December 13, 2018 16:34

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