A picture of Nankhathai Indian biscuits.

Nankhathai Indian biscuits

Nilofar @cook_13992637

#ingredientsmaida
#posts1

#ingredientsmaida
#posts1

Nankhathai Indian biscuits

Nilofar @cook_13992637

#ingredientsmaida
#posts1

#ingredientsmaida
#posts1

Saved

Ingredients

2 cupsMaida
200 gmSuji
400 gmGhee
1 cupSugar
1 tspBaking powder
3 egg yolks
1 tspCardamom powder
As neededPistachios

Saved

Steps

1

Collect all the ingredients
2

Beat egg,sugar first.
3

Now add ghee,beat it again
4

Now add,Maida, rawa,baking powder, elachai powder mix everything well
5

Don't add water and milk make a soft dough
6

Now shape them
7

First deep the balls in sugar roughly grinded
8

Apply saffron milk
9

Garnish with pistachio
10

Ready to bake...bake for 10 to 15minutes
11

Nankhathai are ready ready to serve
12

Ready to eat

Saved

Cooksnaps

Saved

Nilofar @cook_13992637

on December 13, 2018 16:34

Comments

Similar Recipes

More Recipes

Classic chocolate chip brownies!

Ariana!!
Brad's pastelón

wingmaster835
Coconut,lime and Basil Bavarois Pie

Rianne Van Setten
Date Biscuits - A Healthy Festive Treat

Hetal Poonjani
Tiranga Sandwich

Shital Jataniya
Dates Pongal

Bethica Das
Jaggery Mawa Kulfi

Bethica Das
Dates dry fruits laddu - immunity booster and energy balls

Sudha Agrawal
Tri color pulav

pinal Patel
Banana Crunch Bites

Rachana Sagala
Crock Pot Roast and Potatoes

Dan Flynn
Double Chocolate Banana Muffins (or Bread)

Christina
Sausage pizza

Niki
Wedding soup my style

Layla (lulu)
Garlic Bread

Shikha Yashu Jethi
Eggless chocolate cupcake with choco chips

Gori Toor
Beet Puri

PUJA PANJA
Pasta stuff puff

Poonam Singh
Tava pizza

Sunita Mehta
Soya milk juice

Maryama's kitchen
Matar kachori

Archana Gupta
Agwaluma juice

Princess Amrah
Curry rice with grilled Turkey

Homemealss Catering Services.
Khatta meetha aachar(seasonal)

Chirag Mehta
Puranpoli

Kumkum Chatterjee