Wheat noodle pasta

Name: Wheat noodle pasta
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 2 tbsp plain flour (Maida. Optional); to taste Sat; 2 tsp oil; Water as required; 1+1tbsp refind oil; 4-5 garlic cloves. Crushed; 1 medium sized onion; 1 small capsicum or any belpapaer; 2 tbsp any pasta sauce (Alfredo sauce, pesto, tomato pesto,etc.); to taste Salt; 1/4 tsp Black pepper powder; As needed Cheese to garnish

Zarna B V @zarna_1539

Rajkot, Gujarat

A healthy recipe for ur kids..

Zarna B V @zarna_1539

Rajkot, Gujarat

A healthy recipe for ur kids..

Saved

Ingredients

25min.

2 servings

1 cupwheat flour
2 tbspplain flour (Maida. Optional)
to tasteSat
2 tspoil
Water as required
1+1tbsp refind oil
4-5garlic cloves. Crushed
1medium sized onion
1small capsicum or any belpapaer
2 tbspany pasta sauce (Alfredo sauce, pesto, tomato pesto,etc.)
to tasteSalt
1/4 tspBlack pepper powder
As neededCheese to garnish

Saved

Steps

25min.

1

Mix wheat flour, Maida, salt and oil. Add water and bind medium stiff dough. Give rest for 5min.
2

Add enough water in a pan and put it to boil. Knead dough and roll long oval shape roti, not too thick. Cut into long, thin strips.
3

Add some salt and 1tsp oil to boiling water. Add pasta stips/noodle, and keep boiling on medium heat for 5-7 min. When it cooks completely, stain water and keep aside.
4

Julienne cut onion and capsicums. Heat 1tsp oil, add crushed garlic and saute for a min.
5

Now add onion and saute till it turns transparent. Now add capsicum and just give a stir. And add sauce (of your choice) and mix well.
6

If you don't have pasta sauce. You can mix 2tbsp ketchup, 1/2 tsp chilli sauce, 1/2 tsp oregano/ Mix herb and 1/2 tsp basil.
7

Add pasta noodle, salt and paper. Mix well and cook for a min.
8

Transfer into bowl. Garnish with cheese and serve hot.