Lively liver (the tongue twister)

As a young girl my mom made the best dishes, and my ultimate favourite was when she made liver and pap .
Lively liver (the tongue twister)
As a young girl my mom made the best dishes, and my ultimate favourite was when she made liver and pap .
Steps
- 1
Chop 1 onion and half of each pepper
- 2
Pour 5 tablespoons of oil onto the pan
- 3
Put in the chopped ingredients into the pan and add a teaspoon of Rajah curry powder for 5 minutes at a medium temperature stove
- 4
Add the beef liver after 5 minutes and stir till it turns brown
- 5
When brown, add tomatoe sauce, fruit Chutney and browns onion soup and leave it to simmer for 15 minutes at a low temperature
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