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Lively liver (the tongue twister)
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A picture of Lively liver (the tongue twister).

Lively liver (the tongue twister)

Ntuntu
Ntuntu @cook_14232367
South Africa, Soweto

As a young girl my mom made the best dishes, and my ultimate favourite was when she made liver and pap .

As a young girl my mom made the best dishes, and my ultimate favourite was when she made liver and pap .

Read more

Lively liver (the tongue twister)

Ntuntu
Ntuntu @cook_14232367
South Africa, Soweto

As a young girl my mom made the best dishes, and my ultimate favourite was when she made liver and pap .

As a young girl my mom made the best dishes, and my ultimate favourite was when she made liver and pap .

Read more
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Ingredients

  • 1/2of each Green, Yellow and Red Peppers
  • 1TBSRajah curry powder (hot)
  • 2 TBSFruit Chutney
  • 3 TBSTomato sauce
  • 1ball of onions
  • to tasteSalt
  • Cooking oil to drizzle
  • 2 TBSKnorr soup
  • 1 kgBeef liver
  • 2 TBSbrown onion
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Steps

  1. 1

    Chop 1 onion and half of each pepper

    A picture of step 1 of Lively liver (the tongue twister).
  2. 2

    Pour 5 tablespoons of oil onto the pan

  3. 3

    Put in the chopped ingredients into the pan and add a teaspoon of Rajah curry powder for 5 minutes at a medium temperature stove

    A picture of step 3 of Lively liver (the tongue twister).
  4. 4

    Add the beef liver after 5 minutes and stir till it turns brown

    A picture of step 4 of Lively liver (the tongue twister).
  5. 5

    When brown, add tomatoe sauce, fruit Chutney and browns onion soup and leave it to simmer for 15 minutes at a low temperature

    A picture of step 5 of Lively liver (the tongue twister).
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Ntuntu
Ntuntu @cook_14232367
on December 13, 2018 21:57
South Africa, Soweto
I am not that good in the kitchen but I love the idea of learning new things as long I have people around me who encourage me to grow more on my baking so as cooking.
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