Fried Gizzards

Name: Fried Gizzards
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1/2 kg gizzards; 2 onions; 4 tomatoes; 2 royco cubes; 1/2 teaspoon garam masala; 1/2 teaspoon cayenne pepper; 1 tablespoon paprika; 1/2 kg gizzards; 2 onions; 4 tomatoes; 2 royco cubes; 1/2 teaspoon garam masala; 1/2 teaspoon cayenne pepper; 1 tablespoon paprika

Irene Odero @cook_13964294

Kisumu

I made this recipe for my family.

Irene Odero @cook_13964294

Kisumu

I made this recipe for my family.

Saved

Ingredients

1hr

3 servings

1/2 kggizzards
2onions
4tomatoes
2royco cubes
1/2 teaspoongaram masala
1/2 teaspooncayenne pepper
1 tablespoonpaprika
1/2 kggizzards
2onions
4tomatoes
2royco cubes
1/2 teaspoongaram masala
1/2 teaspooncayenne pepper
1 tablespoonpaprika

Saved

Steps

1hr

1

Clean the gizzards and place.in a clean pot and add just enough water to.cover the gizzards and boil for 20minutes
2

Finely dice the onions
3

Dice the.tomatoes
4

Pour the gizzards in a separate sufuria.and use the same pot to fry the gizzards
5

Heat 2tablespoons of vegetable oil
6

Add the diced onions and saute' for 5 minutes
7

Add the tomatoes and stir
8

Saute' the tomatoes till they are mashy,add the spices and stir
9

Add the gizzards.and stir slowly,let the spices fuse into the gizzards for 5minutes..let it.sizzle
10

Sprinkle alittle salt and stir and finally add the broth that remained when boiling the gizzards
11

Let it.simmer for 15minutes...as it.reduces to make a thick sauce
12

Serve hot with Ugali,rice,chapati.