Simple Thai Chicken Breast With Roasted Broccoli Florets

Steps
- 1
In a bowl, marinate your chicken breast with Thai sauce and 1/4 tsp of pepper evenly coating your entire breast. Feel free to add more Thai sauce in this step, just keep in mind 1 Tbsp is 35 calories!
- 2
Lay out lined baking tray and place florets evenly spread out, top them with a drizzle of cooking oil and season them with 1/4 tsp of pepper and 1 tbsp of Mrs. Dash
- 3
Whether you choose to lay it all on one tray, or two; Lay your chicken breast on a line tray and bake at 400° for 20-25 minutes, flipping everything at the 10 minute mark!
Similar Recipes
More Recipes
-

Bianca Mwale
-

Bianca Mwale
-

Light Fluffy Chocolate Sponge Cake
Bianca Mwale
-

Fauziyya Only Delish Brands
-

Plantain pudding with fish sauce
Irenimofe💕✨
-

Archana Agrawal
-

Ayam penyet (Indonesian Fried Chicken)
Francesco
-

AngieT8977
-

MMOBRIEN
-

Leelumae
-

Emma Zhao -

Jello - Crusted Rainbow Marshmallows
Pam (Pammie) ~ Livetoride ~♥
-

Leelumae
-

Leelumae
-

Leelumae
-

Michael Johnson -

aklinker91
-

Garlic & Smoked paprika chicken
kanisuroll
-

Jello - Crusted Rainbow Marshmallows
Pam (Pammie) ~ Livetoride ~♥
-

Cookpad Greece
-

Buttery broccoli salad topped with deviled eggs
skunkmonkey101
-

Frances Naranjo









Comments