Mike's EZ Juicy Lucy's

Name: Mike's EZ Juicy Lucy's
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 80/20 Pre-fabed Hamburger Patties; 6 Slices Velveeta Cheese Slices [reserve 2]; Slices as needed Fresh Firm Tomatoes; Leaves as needed Fresh Lettuce; Slices as needed Fresh Onion; as needed Granulated Garlic Powder; as needed Granulated Onion Powder; as needed Fresh Ground Black Pepper; as needed Sea Salt

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

My 7 year old culinary students decided they wanted to grill hamburgers last night for their nightly lesson plan. So, I had them all BBQ my super easy Juicy Lucy's.

Anyway, they're just learning how to detail, photograph and post their own recipes for their portfolios at this point. I thought Cookpad was a great place for them to start. ;0) Thanks for your patience and support fellow Cookpad Chefs!

Check em' out guys. Taking pictures of literally EVERYTHING they do and use! Freakin' adorable!

My 7 year old culinary students decided they wanted to grill hamburgers last night for their nightly lesson plan. So, I had them all BBQ my super easy Juicy Lucy's.

Check em' out guys. Taking pictures of literally EVERYTHING they do and use! Freakin' adorable!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

My 7 year old culinary students decided they wanted to grill hamburgers last night for their nightly lesson plan. So, I had them all BBQ my super easy Juicy Lucy's.

Check em' out guys. Taking pictures of literally EVERYTHING they do and use! Freakin' adorable!

My 7 year old culinary students decided they wanted to grill hamburgers last night for their nightly lesson plan. So, I had them all BBQ my super easy Juicy Lucy's.

Check em' out guys. Taking pictures of literally EVERYTHING they do and use! Freakin' adorable!

Saved

Ingredients

15 mins

2 servings

4 80/20Pre-fabed Hamburger Patties
6 SlicesVelveeta Cheese Slices [reserve 2]
Slicesas needed Fresh Firm Tomatoes
Leavesas needed Fresh Lettuce
Slicesas needed Fresh Onion
as needed Granulated Garlic Powder
as needed Granulated Onion Powder
as needed Fresh Ground Black Pepper
as needed Sea Salt

Saved

Steps

15 mins

1

Fold 2 slices of Velveeta per hamburger patty. Velveeta has a super low melting point.
2

Place in the center of your patties.
3

Seal your patties by pinching all edges together well.
4

Liberally sprinkle patties on tops and bottoms with salt, pepper, garlic and onion powder.
5

Throw on a hot clean grill.
6

Grill for 3 minutes on each side.
7

You'll know they're done when your cheese oozes out of your patties. Sides and tops.
8

Lightly butter, season and grill your buns. Optional.
9

Chop your chilled vegetables and gather 2 more Velveeta slices.
10

Add Mustard.
11

Construct your double burgers. Serve piping hot!
12

Enjoy!

Saved

Cooksnaps

Saved

MMOBRIEN @cook_2891564

on March 21, 2016 13:51

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!