Mike's EZ Juicy Lucy's
My 7 year old culinary students decided they wanted to grill hamburgers last night for their nightly lesson plan. So, I had them all BBQ my super easy Juicy Lucy's.
Anyway, they're just learning how to detail, photograph and post their own recipes for their portfolios at this point. I thought Cookpad was a great place for them to start. ;0) Thanks for your patience and support fellow Cookpad Chefs!
Check em' out guys. Taking pictures of literally EVERYTHING they do and use! Freakin' adorable!
Mike's EZ Juicy Lucy's
My 7 year old culinary students decided they wanted to grill hamburgers last night for their nightly lesson plan. So, I had them all BBQ my super easy Juicy Lucy's.
Anyway, they're just learning how to detail, photograph and post their own recipes for their portfolios at this point. I thought Cookpad was a great place for them to start. ;0) Thanks for your patience and support fellow Cookpad Chefs!
Check em' out guys. Taking pictures of literally EVERYTHING they do and use! Freakin' adorable!
Cooking Instructions
- 1
Fold 2 slices of Velveeta per hamburger patty. Velveeta has a super low melting point.
- 2
Place in the center of your patties.
- 3
Seal your patties by pinching all edges together well.
- 4
Liberally sprinkle patties on tops and bottoms with salt, pepper, garlic and onion powder.
- 5
Throw on a hot clean grill.
- 6
Grill for 3 minutes on each side.
- 7
You'll know they're done when your cheese oozes out of your patties. Sides and tops.
- 8
Lightly butter, season and grill your buns. Optional.
- 9
Chop your chilled vegetables and gather 2 more Velveeta slices.
- 10
Add Mustard.
- 11
Construct your double burgers. Serve piping hot!
- 12
Enjoy!
Cooksnaps
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