Deviled Pasta Salad

Name: Deviled Pasta Salad
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb. campanelle pasta, or any macaroni type pasta you prefer; 2 cups mayonnaise; 4 Tbsp. yellow mustard; 6 hard boiled eggs; 1 small onion; 1 red bell pepper; 1 green bell pepper; 1/3 cup sweet relish; to taste Salt and pepper; Paprika for garnish

Leelumae @leelumae

Kansas

Makes a great spring or summer side for picnic or BBQ!

Leelumae @leelumae

Kansas

Makes a great spring or summer side for picnic or BBQ!

Saved

Ingredients

8 servings

1 lb.campanelle pasta, or any macaroni type pasta you prefer
2 cupsmayonnaise
4 Tbsp.yellow mustard
6hard boiled eggs
1small onion
1red bell pepper
1green bell pepper
1/3 cupsweet relish
to tasteSalt and pepper
Paprika for garnish

Saved

Steps

1

Boil eggs, once cooled chop and set aside. Meanwhile, begin your pasta and veggie prep.
2

Chop red pepper, green pepper and onion; combine and set aside.
3

Once your pasta is cooked, drain and allow to cool in strainer. Do not rinse!
4

In a large bowl, combine mayonnaise and mustard along with salt and pepper.
5

Fold in your chopped veggies.
6

Mix in your cooled pasta making sure to thoroughly coat.
7

Add in chopped eggs, carefully fold into mixture.
8

Sprinkle with some paprika. Enjoy!