Boil eggs, once cooled chop and set aside. Meanwhile, begin your pasta and veggie prep.

Chop red pepper, green pepper and onion; combine and set aside.

Once your pasta is cooked, drain and allow to cool in strainer. Do not rinse!

In a large bowl, combine mayonnaise and mustard along with salt and pepper.

Fold in your chopped veggies.

Mix in your cooled pasta making sure to thoroughly coat.

Add in chopped eggs, carefully fold into mixture.

Sprinkle with some paprika. Enjoy!