Steps
- 1
Boil milk in a heavy bottom pan
- 2
Add sugar and caradmon powder. Boil till reduced to half.
- 3
Trim the corners of bread.tearit and add in milk.
- 4
When bread dissolved in milk remove from heat.
- 5
Whisk it and cool it.make three pars add colour adjust as I make here three colour of Tringa..
- 6
Cool it it will set eat fill or as it is.
Similar Recipes
More Recipes
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

Aloo ka Chokha/ Aloo ka Bharta
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

pinal Patel
-

Summer Special Raw Mango + Lauki Thepla
Krishna Dholakia
-

Madhumita Bishnu
-

Ghazala Naeem
-

jenscookingdiary
-

carrie
-

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting
Bayou Creek Farmstead -

poconolady
-

Claire Darrah
-

A Chef and A Mom
-

Nikita Singhal
-

Sweet Potato Porridge With Plantain And Lettuce
Zeenah Isa Gumel
-

poconolady
-

A Chef and A Mom
-

Claire Darrah
-

Soumik Nawn
-

Winter special brinjal flat beans curry
Soumyadeep saha -

J.A.B.
-

Poonam ranga
https://cookpad.wasmer.app/us/recipes/6580361







Comments