Rinse the rice several times using a fine colander to begin with

Add the water needed to cook in a heavy bottom sauce pan to boil

Add the rinsed rice as the water is boiling

Once the water is on a roaring boil, reduce heat and add the chicken pieces

Now add the salt and pepper

Mix well and cook covered for atleast 30 minutes, as the porridge needs to thicken

Once thick enough, turn off the heat

Add the ginger pieces, and few drops of sesame oil. mix well

Transfer into serving bowls

Garnish with chopped green onions,few drops of soy sauce and a dash of pepper if needed

Serve immediately and enjoy!

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