Apple makhana kheer
Open in Cookpad AppSteps
- 1
Dry Roast makhana till crisp and grind them into powder
- 2
Grate apple. Add ghee in a nonstick pan, add Grated apple and sugar to it. Cook them till apple are soft. Stir continuously so that sugar doesn't burn.
- 3
Add chopped dry fruits to apple mixture and cook for 10mins. Turn off the flame and let it cool.
- 4
Bring milk to boil.
- 5
Add खोया and condensed milk.
- 6
Cook milk till it's a bit thick. Add powdered makhana to it and cook it for 10-15mins or till you get a semi thick consistency.
- 7
Off the flame, add apple mixture and mix well.
- 8
Serve hot or you can serve chilled.
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