Besan Dhokla with a twist

Name: Besan Dhokla with a twist
Total time: 1500 s
Yield: 2 -4 person
Cuisine: Indian
Ingredients: 1 cup besan; 1 cup Suji; 1 cup curd; 1 cup grind Sweet corn; 1 tsp Ginger chilli paste; 1/2 tsp Turmeric powder; to taste Salt; as required Sugar; 1 tsp Eno- fruit salt; for tempering rai,oil,curry leaves, grated coconut, coriander

Archana Agrawal @cook_13985855

#ingredientsbesan

Archana Agrawal @cook_13985855

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Ingredients

25minutes

2 -4 person

1 cupbesan
1 cupSuji
1 cupcurd
1 cupgrind Sweet corn
1 tspGinger chilli paste
1/2 tspTurmeric powder
to tasteSalt
as required Sugar
1 tspEno- fruit salt
for tempering rai,oil,curry leaves, grated coconut, coriander

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Steps

25minutes

1

Take a bowl add curd, besan, Suji, corn, salt, ginger and green chillies paste,water, turmeric powder. make a paste.
2

Put steamer on medium flame. Add eno in dhokla batter. Now cook dhokla in steamer for 15 mins.
3

Take a pan add oil sputter, rai, curry leaves,coconut,1 cup water and sugar cook for 2 mins.
4

Pour tempering on dhokla. Serve with chutney.