Cook chicken breast until done and shred or cut into bite size pieces.

Boil plain potatoes until tender

Combine cooked chicken, broth, and rotel in a large skillet.

Cut velveeta into small pieces and add to broth to melt.

Mix half and half with cheese packet from taters

Once velveeta is melted add cooked taters and half and half

Simmer for 5 - 10 minutes or more

Serve over chips or rice or as a dip