Yamarita and pumpkin Sauce

Name: Yamarita and pumpkin Sauce
Cuisine: Nigerian
Ingredients: Yam peeled and sliced as desired; cubes Seasoning; Salt; Flour for coating; Pumpkin leafs sliced; Fresh peppers sliced; Crayfish blended; Vegetable oil for frying; 1 large egg

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

This dish is normally eaten with sliced or roughly blended peppers, sauted in oil. Well I cooked Yamarita and opted for pumpkin leafs , crayfish and peppers.
Just what I wanted anyways and it was really yummy...

Foodiescene/ Pat's Kitchen @cook_11730583

Saved

Ingredients

Yam peeled and sliced as desired
cubesSeasoning
Salt
Flour for coating
Pumpkin leafs sliced
Fresh peppers sliced
Crayfish blended
Vegetable oil for frying
1large egg

Saved

Steps

1

Peel the yam and slice as desired.
2

Cook the yam and set aside to cool a bit
3

Wash other ingredients needed and set aside.
4

Break the egg in a bowl and put some flour in another bowl. Add seasoning cube and salt to the egg and whisk to combine.
5

Heat vegetable oil to fry the yam. Coat each slice of yam in flour and mesh it in the egg wash.
6

Transfer to the moderately heated oil and fry for about 1 minutes each on both sides.
7

Remove from the oil to a sieve and set aside.
8

Blend or slice the peppers, crayfish and onions.
9

Place frying pan on heat. Add tablespoons of vegetable oil.l, sauté the sliced onions and stir
10

Add the blended peppers and crayfish to the oil. Stir to avoid burning.
11

Wash the sliced pumpkin leafs and add to the pepper sauce. Don't cover, allow to cook for like two minutes, taste for salt and drop from heat.
12

Serve the yamarira with the sauce.
13