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My Ginger, Garlic,Onion and Egg fried Rice 😁
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A picture of My Ginger, Garlic,Onion and Egg fried Rice 😁.

My Ginger, Garlic,Onion and Egg fried Rice 😁

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

My son. And myself thought to make it this way as the ginger ,garlic and dark soy sauce add a lovely flavour to the dish.#mainmeal#Rice

My son. And myself thought to make it this way as the ginger ,garlic and dark soy sauce add a lovely flavour to the dish.#mainmeal#Rice

Read more

My Ginger, Garlic,Onion and Egg fried Rice 😁

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

My son. And myself thought to make it this way as the ginger ,garlic and dark soy sauce add a lovely flavour to the dish.#mainmeal#Rice

My son. And myself thought to make it this way as the ginger ,garlic and dark soy sauce add a lovely flavour to the dish.#mainmeal#Rice

Read more
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Ingredients

10 minutes
  1. 1/2Small onion Shallot
  2. 1 CloveGarlic Crushed
  3. 1/2 inchGinger grated
  4. 3Eggs
  5. 4 Cups2 day old boiled Rice
  6. 1little Sesame oil
  7. 1 tspDark soy sauce
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Steps

  1. 1

    Heat up sesame oil add the garlic and ginger and onion fry for 1 minute

  2. 2

    Add the Egg whisked pour in the centre of onions.

  3. 3

    Scramble the eggs quickly then add all the rice mix in well. Serve hot

    A picture of step 3 of My Ginger, Garlic,Onion and Egg fried Rice 😁.
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Maureen 😀
Maureen 😀 @Moe131
on December 16, 2018 18:11
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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Comments

Maureen 😀
Maureen 😀 @Moe131
December 23, 2018 21:55
A Tip.
When boiling the rice add a little tumeric or curry powder to make the rice yellow.
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