Fry onions in oil until golden brown n crispy. Take 4 tbsp set aside

Heat oil add cardamom, cinnamon, cloves, peppercorn and bay leaf

Once fragrant add mutton, fry until it changes color and water comes out

Add ginger garlic paste, red chili powder, turmeric, coriander and salt. Cook until oil separates

Add water to cover the mutton and cook until gravy thickens. Add fried onions Cook until oil separates again. Pour in yoghurt, simmer few seconds take from heat.

Garnish with fried onions and dhania before serving