Da farko zaki wanke shinkafan tuwo ki rege shi sai ki kai amarkado, idan an markado sai ki debi kadan ki dama shi kaman kamu

Sai ki hada kullin da markadadden

Ki saka yeast da da sugar ki bar shi ya tashi, idan ya tashi sai ki saka baking powder kadan da gishiri

Sai ki zuba a non stick pan ki gasa shi a low heat

Ga shi nan ya gasu

Ready to serve