Chicken Burger - Homemade Patty

Steps
- 1
Wash Lettuce Leaves and Keep aside
* Cut the Burger Buns in to half and keep aside - 2
Chop Mint leaves and keep aside
* In a bowl, put minced chicken, grated onions and ginger garlic paste
* Add paprika, black pepper, green chillies, Garam masala and Cinnamon powder
* Add Salt, Besan, Mint Leaves, and egg - 3
Mix, and knead till it is soft and kind of comes together
* Keep it aside for and hour to let the flavours get absorbed in chicken - 4
Apply oil on palm and make flat 1/2 cm thick patties out of the mince
* On a non stick pan, heat little oil and cook the patties on both sides
* Once done serve them hot inside burger buns - 5
ASSEMBLY OF BURGER:
* On the bottom half of the bun keep a lettuce leaf
* Add 2 onion slices and a chicken patty - 6
Keep Cheese slice and tomato slices on top of patty
* You can keep a double patty too here (optional)
* Pour mint mayonnaise sauce on the tomatoes
* You can make mint mayonnaise by mixing mint chutney with mayonnaise - 7
Sprinkle salt and pepper and cover with top half of the burger bun
* Serve with Potato chips or french fries
Similar Recipes
More Recipes
-

Cluelesskitty
-

Brown Butter Mini Chocolate Chip Cookies
Ashley Smith
-

Fudgy Brownie Cookies with Crackly Tops
Ashley Smith
-

Ashley Smith
-

Ashley Smith
-

Ashley Smith
-

Arezu
-

Yummy everyday
-

Bethica Das
-

Yummy everyday
-

5-Ingredient Skillet Breakfast Casserole
Christina Landers Thompson
-

Rewwdog
-

lyannev1991
-

skunkmonkey101
-

Jay Kramer -

Shreya Mukherjee
-

My local paste by salma.s.Adam
Salma's_delicacies.
-

Sunidhi Mehta Rawal
-

Salma's_delicacies.
-

Shilpa nahar -

shamsiya sarki
-

Shilpa nahar -

Monty Gera
-

Pooja M. Pandit
-

Naina Mittal



Comments