Chicken Burger - Homemade Patty

Chicken Burger - Homemade Patty
Steps
- 1
Wash Lettuce Leaves and Keep aside
* Cut the Burger Buns in to half and keep aside - 2
Chop Mint leaves and keep aside
* In a bowl, put minced chicken, grated onions and ginger garlic paste
* Add paprika, black pepper, green chillies, Garam masala and Cinnamon powder
* Add Salt, Besan, Mint Leaves, and egg - 3
Mix, and knead till it is soft and kind of comes together
* Keep it aside for and hour to let the flavours get absorbed in chicken - 4
Apply oil on palm and make flat 1/2 cm thick patties out of the mince
* On a non stick pan, heat little oil and cook the patties on both sides
* Once done serve them hot inside burger buns - 5
ASSEMBLY OF BURGER:
* On the bottom half of the bun keep a lettuce leaf
* Add 2 onion slices and a chicken patty - 6
Keep Cheese slice and tomato slices on top of patty
* You can keep a double patty too here (optional)
* Pour mint mayonnaise sauce on the tomatoes
* You can make mint mayonnaise by mixing mint chutney with mayonnaise - 7
Sprinkle salt and pepper and cover with top half of the burger bun
* Serve with Potato chips or french fries
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