Wash meethi leaves and boil it with peas for few mins.

Roughly chop Onions and boil it with cashew and make puree of it

Now in a kadhai heat 3-4 tsp of oil and add bay leaves and onion cashew puree in it and cook for few mins.

After 5-6 minutes add all spices in it and cook for few more mins.

Now add meethi leaves and peas in it and add little water in it and cook it again.

Add amul cream 3-4 tsp in it and mix before serving.Meethi malai matar is ready for serving