Meethi malai matar

Name: Meethi malai matar
Cuisine: Indian
Ingredients: 1 bowl Green peas; 250 ml Methi fenugreek leaves; 3-4 tsp Amul cream; to taste Salt; 1/2 inch Ginger; 5-6 cloves Garlic; 1 tsp Red chilli; 2-3 Green chillies; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala; 1-2 Bay leaves; 2-3 medium Onions; 50 gms Cashew nuts; 3-4 tsp Oil; As needed Water

Karmjit Bhatia @cook_12358694

This is winter special recipe with combination of peas fenugreek and cream..

Karmjit Bhatia @cook_12358694

This is winter special recipe with combination of peas fenugreek and cream..

Saved

Ingredients

1 bowlGreen peas
250 mlMethi fenugreek leaves
3-4 tspAmul cream
to tasteSalt
1/2 inchGinger
5-6 clovesGarlic
1 tspRed chilli
2-3Green chillies
1/2 tspTurmeric powder
1/2 tspGaram masala
1-2Bay leaves
2-3 mediumOnions
50 gmsCashew nuts
3-4 tspOil
As neededWater

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Steps

1

Wash meethi leaves and boil it with peas for few mins.
2

Roughly chop Onions and boil it with cashew and make puree of it
3

Now in a kadhai heat 3-4 tsp of oil and add bay leaves and onion cashew puree in it and cook for few mins.
4

After 5-6 minutes add all spices in it and cook for few more mins.
5

Now add meethi leaves and peas in it and add little water in it and cook it again.
6

Add amul cream 3-4 tsp in it and mix before serving.Meethi malai matar is ready for serving