Wash, peel and cut the plantain into any shape of your choice

Place a frying pan on fire, add some oil and allow it to heat

Sprinkle a little salt on the plantain and begin to fry.

While the plantain is frying, you can begin to slice your onions, fresh tomatoes and fresh pepper.

After frying the plantain, place another pot on fire, add 3 tablespoons of vegetable oil, add some onions and the the fresh tomatoes (DO NOT SITR UNTIL IT'S DRY) this prevents it from having a slappy taste

Then add the fresh pepper, seasoning cubes, salt, pepper and curry powder.

The add the eggs and stir well so they all mix together

And your breakfast is ready