Chocolate cake with whipped cream frosting

Name: Chocolate cake with whipped cream frosting
Total time: 2400 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 2 cups flour,2 cups sugar,2/3 cup cocoa powder, half teaspoon sal; 2 cups flour,2 cups sugar,2/3 cup cocoa powder, half teaspoon sal; 2 eggs,1 cup buttermilk, 1/2 cup veg.oil,; 2 eggs,1 cup buttermilk, 1/2 cup veg.oil,; Tablespoon vanilla extract, 1 cup warm water, 1 sachet nescafe; Tablespoon vanilla extract, 1 cup warm water, 1 sachet nescafe

karima's Kitchen @karima000100

Kano

#kanoState

karima's Kitchen @karima000100

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Ingredients

1:40mins

6 servings

2 cupsflour,2 cups sugar,2/3 cup cocoa powder, half teaspoon sal
2 cupsflour,2 cups sugar,2/3 cup cocoa powder, half teaspoon sal
2eggs,1 cup buttermilk, 1/2 cup veg.oil,
2eggs,1 cup buttermilk, 1/2 cup veg.oil,
Tablespoonvanilla extract, 1 cup warm water, 1 sachet nescafe
Tablespoonvanilla extract, 1 cup warm water, 1 sachet nescafe

Saved

Steps

1:40mins

1

In a large bowl stir together the flour, sugar,cocoa powder, baking powder,salt and stir to mix well. In a separate bowl combine eggs,buttermilk,oil and vanilla and whisk. Add the warm water and mix.add the wet ingredients to the dry ingredients and mix. Do not over mix.pour in a greased pan and bake.
2

Allow to cool and then decorate with your whipped cream.