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Rasbara/ Biri laddoo
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A picture of Rasbara/ Biri laddoo.

Rasbara/ Biri laddoo

Bobly Rath
Bobly Rath @cook_241086

#Ingredientdal( #post7)
These are one type of traditional sweet dish of Odisha which is offered as a bhog to goddess Lakshmi on every thursday on the month of Margashir.

#Ingredientdal( #post7)
These are one type of traditional sweet dish of Odisha which is offered as a bhog to goddess Lakshmi on every thursday on the month of Margashir.

Read more

Rasbara/ Biri laddoo

Bobly Rath
Bobly Rath @cook_241086

#Ingredientdal( #post7)
These are one type of traditional sweet dish of Odisha which is offered as a bhog to goddess Lakshmi on every thursday on the month of Margashir.

#Ingredientdal( #post7)
These are one type of traditional sweet dish of Odisha which is offered as a bhog to goddess Lakshmi on every thursday on the month of Margashir.

Read more
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Ingredients

10-12 minutes
3 servings
  • 1 cupurad dal
  • 1/4 tspsalt
  • 1/4 cupjaggery or less as per your taste
  • as neededOil for deep frying
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Steps

10-12 minutes
  1. 1

    Soak urad dal for minimum 2-3 hours.

  2. 2

    Grind it to make a thick batter.

  3. 3

    Add salt in it and mix it well.

  4. 4

    Heat a kadai and put oil in it. Then dip fry the batter by making small vadas and keep them aside.

  5. 5

    In another pan heat jaggery and allow it to melt completely.

  6. 6

    Then mix all the prepared vadas in it and mix it well and switch off the flame. Your rasbara / biri laddoos are now ready to serve.

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Bobly Rath
Bobly Rath @cook_241086
on December 20, 2018 07:37
https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.
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