Dhaba style dal fry

Name: Dhaba style dal fry
Cuisine: Indian
Ingredients: 4 handful tuar broken gram; 2 onion sliced; 2 tomato choppd; 6 garlic cloves; 2 green chilli; Salt -to taste; 1/2 tea spoon turmeric; 1 tea spoon coriander powder; 1/2 tea spoon garam masala; 1 tea spoon sambhar masala; 1 tea spoon sugar; 15 curry leaves; 1 tea spoon mustard seeds; 2 table spoon amul butter; 2 table spoon deshi ghee; 1 glass boiled rice; 1 hand ful coriander leaves chopped

Swati Bhargava06@gmail.com @cook_13279931

#ingredientdal
#post7

Swati Bhargava06@gmail.com @cook_13279931

#ingredientdal
#post7

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Ingredients

4 handfultuar broken gram
2onion sliced
2tomato choppd
6garlic cloves
2green chilli
Salt -to taste
1/2 tea spoonturmeric
1 tea spooncoriander powder
1/2 tea spoongaram masala
1 tea spoonsambhar masala
1 tea spoonsugar
15curry leaves
1 tea spoonmustard seeds
2 table spoonamul butter
2 table spoondeshi ghee
1 glassboiled rice
1hand ful coriander leaves chopped

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Steps

1

Wash and soak gram for 1 hour.put in pressure cooker salt and turmeric and bring it pressure cook for 10 minuts.
2

Heat a frying pan put ghee put curry leaves mustard seeds chopped garlic chopped chilli chopped onion stir for 3 minutes now put chopped tomato stir for 4 minutes add coriander powder chilli powder mix all. Now add boiled grams
3

Put sambhar masala sugar and garam masala and bring it to a boil.put amul butter coriander leaves and serve hot with boiled rice.