Farmer-style omelette
An omelette is an upgrade of an egg. I love how easy it is. I hate turning is as it seems to break. The farmer-style omelette is different from a frittata (where ingredients are mostly raw and mixed with raw eggs and than cook) and French omelette (where ingredients are add after it is cooked). #breakfast
Farmer-style omelette
An omelette is an upgrade of an egg. I love how easy it is. I hate turning is as it seems to break. The farmer-style omelette is different from a frittata (where ingredients are mostly raw and mixed with raw eggs and than cook) and French omelette (where ingredients are add after it is cooked). #breakfast
Open in Cookpad AppSteps
- 1
Dice onions. Sweat onions till translucent with oil in large frying pan on medium heat.
- 2
Quarter mushrooms. Add to onions. Saute until brown. Add oil if needed
- 3
Dice peppers. Add peppers and bacon bits to onions.
- 4
Whisk eggs and milk in bowl. Pour egg mixture over onions. **If you don't have a large enough pan. Divide onion mixture into portions. Season with salt and pepper.
- 5
Cut in pizza slices or individual portion with a cup of coffee
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