Farmer-style omelette

Name: Farmer-style omelette
Cuisine: South African
Ingredients: 3 onions; As needed oil, cooking; 250 g mushrooms, white or brown; 2 peppers, red, green or yellow; 500 g bacon bits; 12 eggs; TT salt and pepper; 60 ml milk

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

An omelette is an upgrade of an egg. I love how easy it is. I hate turning is as it seems to break. The farmer-style omelette is different from a frittata (where ingredients are mostly raw and mixed with raw eggs and than cook) and French omelette (where ingredients are add after it is cooked). #breakfast

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

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Ingredients

3onions
As neededoil, cooking
250 gmushrooms, white or brown
2peppers, red, green or yellow
500 gbacon bits
12eggs
TT salt and pepper
60 mlmilk

Saved

Steps

1

Dice onions. Sweat onions till translucent with oil in large frying pan on medium heat.
2

Quarter mushrooms. Add to onions. Saute until brown. Add oil if needed
3

Dice peppers. Add peppers and bacon bits to onions.
4

Whisk eggs and milk in bowl. Pour egg mixture over onions. **If you don't have a large enough pan. Divide onion mixture into portions. Season with salt and pepper.
5

Cut in pizza slices or individual portion with a cup of coffee